Just think of the flatbreads all over Middle East and South Asia, mainly used as edible dish (think about pizza) or edible cutlery. In this workshop you’ll learn how to bake a range of both leavened and unleavened flatbreads from Naan to Pita Bread (Arabic bread) and Chapati; kneading, shaping and baking them. Loads of fun and a delicious tasting is granted, pairing each bread with a variety of Levant mezze.
This Workshop is suitable for all levels of experience and will be held in English with course material in English and German. If required, there will also be an interpreter available.